Multi millet flakes sakkarai Pongal/sweet pongal. Sweet pongal is a delicious festive dish made with rice, dal, jaggery, ghee & nuts. Chakkara pongal or sakkarai pongal are the other names. Sweet pongal is made in many traditional south Indian homes on the day of Makara sankranthi or pongal festival.
Rice and dal cooked with the ingredients like edible camphor, elachi, nutmeg and elachi make it smell and taste DIVINELY.
Sweet Pongal Recipe with step by step photos.
Sakkarai Pongal has to be the king of desserts for Tamil people all around the world.
You can have Multi millet flakes sakkarai Pongal/sweet pongal using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Multi millet flakes sakkarai Pongal/sweet pongal
- You need of Multi millet flakes: 3/4 th cup.
- It's 3 tbsp of Organic jaggery powder:.
- It's of Cardamom pods: 3/4nos.
- You need of Choice of Dry fruits: Few.
- Prepare 1-1 1/2 tsp of Ghee:.
Lets make some awesome sweet pongal. We need some good quality raw rice and split moong dal. Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. There are different variations being followed in making of the Sakkarai pongal based on the family tradition, customs.
Multi millet flakes sakkarai Pongal/sweet pongal step by step
- Take 3/4 th cup of multi millet flakes into a vessel. Add enough water and cook just for two minutes. They cook very easily..
- Add cardamom powder and jaggery powder. Mix thoroughly and cook for few more minutes..
- Transfer the multi millet sakkarai pongal and transfer into a serving bowl. Garnish with roasted dry fruits and serve hot..
Delicious and healthy tinai sakkarai pongal/ foxtail millet sweet pongal is ready to be served. Celebrate this Pongal the healthy way!! Find a collection of Pongal Festival Recipes. Sanga's kitchen Like share and subscribe. தினை சக்கரை பொங்கல்/ healthy foxtail millet sakkarai pongal recipe. Check out the video for the recipe.
