How to Cook Yummy Daliya kheer from leftover Basundi

Daliya kheer from leftover Basundi. Daliya Kheer or Meetha Dalia is a delicious and healthy Indian Dessert made with broken or cracked wheat. Daliya Kheer is a popular breakfast dish in India and more so in Northern part of the country. Dalia is made from whole wheat kernels, which are broken into smaller pieces.

Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less fat and would require more amount of milk for the same amount of basundi. secondly, do not forget to. basundi recipe with step by step photos. basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. sweetened condensed milk makes the work Mango Basundi Famous dessert from the land f Rajasthan/Maharashtra/Gujarat. You can cook Daliya kheer from leftover Basundi using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Daliya kheer from leftover Basundi

1. It's 1 cup of cooked Daliya.
2. It's 2 cup of Milk.
3. You need 1 cup of thick leftover Basundi.
4. Prepare 1/4 cup of Chopped Dryfruits.
5. You need 2 tbsp of raisins.
6. You need 1 tsp of elaichi powder.
7. You need 2 tsp of sugar.

Enjoy this dish with you loved ones. Basundi is prepared similarly lie North Indian recipe Rabri, where milk is cooked until it gets thick and dense in consistency. Place milk over flamer to simmer. After it simmers once, add cashews, almonds, saffron and nutmeg powder into it and mix well.

Daliya kheer from leftover Basundi instructions

1. Dilute thick leftover Basundi by adding milk. Add cooked Daliya and mix well..
2. Boil Daliya kheer keep stirring continuously till thickens add sugar,dryfruits and raisins. Mix well turn off gas. Add elaichi powder..
3. Serve hot or chilled YUMMY, HEALTHY Daliya kheer from leftover Basundi in a bowl garnish with chopped dryfruits and raisins..

Leftover Rice Pudding/Chawal Kheer Video Recipe. It is served chilled and is often garnished with slices of pistachios or almonds. Basundi is a part of the menu in most Indian weddings. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served.