Easiest Way to Cook Appetizing Crunchy Burfi

Crunchy Burfi.

You can cook Crunchy Burfi using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crunchy Burfi

1. It's 1/2 cup of Waterchestnut flour (Singhare ka Atta).
2. Prepare 2 tbsp of Dry coconut (grated).
3. Prepare 3 of tbso Paneer/Cottage cheese (crumbled).
4. It's 2 tbsp of Dry fruits (finelychopped almonds,pistachios,cashew nuts).
5. Prepare 1 pinch of Green cardmom powder.
6. You need 1 cup of Ghee/Clarified butter.
7. It's 1/2 cup of Sugar.
8. You need 1/4 cup of Water.

Crunchy Burfi step by step

1. Mix water chestnut (Singhare ka atta) and ghee very well then prepare soft dough of it using water..
2. Make sugar syrup of one string consistency by adding green cardmom powder..
3. Now in a bowl, add rest ingredients except ghee and mix them well..
4. Cut small portions from the dough make poori of it stuff it with prepared stuffing, shape it as per your choice..
5. Meanwhile, heat ghee in a frying pan, deep fry those burfi and dip them in sugar syrup for a minutes and take them out..
6. Your crunchy burfi is ready to serve now..