Recipe: Appetizing Rabdi malpua

Rabdi malpua. It is also called mawa malpua. This is an Indian sweet-lover's delight. Serving malpua with rabri is optional.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua Recipe (Malpua Rabdi recipe) - These are crispy from edges and soft, fluffy from center. You can have Rabdi malpua using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rabdi malpua

1. Prepare 1 Ltr of milk.
2. It's 20-30 gms of Maida.
3. Prepare 20 ml of Milk.
4. You need As needed of Desi ghee for shallow frying.
5. You need 1 cup of Sugar.
6. It's 1 cup of Water.
7. It's Pinch of elaichi powder.
8. Prepare as needed of Pistachio for garnish.

Tastes BEST when topped with warm rabdi and nuts. Malpua rabdi recipe with step by step photos. Learn how to make best malpua, traditional Indian sweet, served with rabdi with this easy recipe! Ingredients for Malpua With Rabdi Recipe.

Rabdi malpua instructions

1. Reduce milk to 1/3rd and make rabdi..
2. Add Maida and milk. Make sure it remains in flowing consistency.
3. With the help of a Laddle pour it in hot ghee. It will spread on it's own. On a medium flame..
4. When the corners start turning brown flip it..
5. In another pot mix sugar and water to make syrup add elaichi powder..
6. Dip the puas in sugar syrup for 20 min..
7. Serve hot and garnish with pistachio.

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India and Bangladesh It is a. Rabdi Malpua Sizzler recipe - How to make Rabdi Malpua Sizzler.