Recipe: Appetizing Ragda Vadapav

Ragda Vadapav.

You can have Ragda Vadapav using 33 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ragda Vadapav

1. Prepare For of making Ragda-.
2. You need 1 cup of Boiled white peas / vatana / safed matar.
3. You need to taste of Salt.
4. Prepare 1/2 tsp of green chilli, ginger and garlic paste.
5. Prepare as required of Water.
6. Prepare 1 tsp of red chilli powder.
7. It's 1/2 tsp of haldi powder.
8. It's 1 tsp of dhaniya jeera and garam masala powder.
9. It's 1 tsp of panipuri masala powder.
10. Prepare 2 tsp of oil.
11. You need Pinch of hing.
12. You need 1/2 tsp of jeera.
13. It's For of stuffing-.
14. You need 4-5 of boiled potatoes.
15. It's as required of Chopped coriander.
16. Prepare as required of All dry masala.
17. Prepare As per taste of Chat masala.
18. You need 1/2 of lemon juice.
19. You need 1/2 tsp of green chilli, ginger and garlic paste.
20. You need For of Tadka-.
21. You need 1 tsp of oil.
22. Prepare 1/2 tsp of jeera and dhaniya seeds.
23. Prepare 200 grams of besan flour.
24. Prepare as required of All dry masalas.
25. Prepare Pinch of hing.
26. It's as required of Water as required.
27. You need 1/2 tsp of green chilli, ginger and garlic paste.
28. You need as per taste of Chat masala.
29. Prepare packet of Ready made pav.
30. You need as required of Hara Dhaniya and pudina chutney.
31. You need as needed of Sweet chutney.
32. Prepare 1 of Chopped onion.
33. You need Some of Chopped coriander leaves.

Ragda Vadapav step by step

1. Firstly take 1 cup soaked white peas, add salt. pressure cook for 5 whistles..
2. Now in a large kadai heat 2 tsp oil add jeera and hing. Add 1 tsp ginger garlic and chilli paste. Salute for 30 sec. Add boiled white peas. Add 1 boiled potato. furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala. Add salt to taste. Mix it well. Cook for 1 min. Add water and as required. Cook for 5 min low flame. Ragda is ready..
3. For stuffing : In a large bowl add boiled potatoes, all dry masalas, chat masala, chopped coriander, lemon juice. Add tadka : 1 tsp oil, hing and add jeera and dhaniya seeds. Mix it well..
4. Take one pav and apply potato mixture. Apply mixture in all pav..
5. Take Another bowl and add besan, all dry masalas, chat masala and green chilli, ginger and garlic paste. Add water as required. Mix it well..
6. Take pav having mixture and dip in to the besan and deep fry..
7. Cook for 5-6 min in low flame..
8. Serve with Green coriander and pudina chutney and sweet chutney. Garnish with chopped coriander and onions..