Easiest Way to Prepare Delicious Vada Pav

Vada Pav.

You can cook Vada Pav using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vada Pav

1. It's 3-4 of mashed potatoes (Boiled).
2. You need 2 tbsp of green chllies, adrakh paste.
3. It's 1/4 cup of Coriander leaves.
4. You need 1 tbsp of lemon juice.
5. You need 1 tbsp of mustard seeds.
6. It's Pinch of hing.
7. It's 1 tbsp of haldi powder.
8. It's as per taste of Salt.
9. Prepare For of Vada Covering-.
10. Prepare 1 cup of besan.
11. Prepare 1/2 tbsp of haldi powder.
12. It's as per taste of Salt.
13. You need 5-6 of pavs.
14. You need 1/2 cup of green chutney.
15. Prepare as required of Garlic chutney.
16. Prepare as required of Tomato sauce.
17. It's as required of Oil for frying.

Vada Pav instructions

1. Heat oil in a pan add musterd seeds, hing, add curry leaves, green chilli adrakh paste, saute for 1-minutes. Add boiled and mashed potatoes,haldi powder add salt, lemon juice, and saute for few seconds. Mix well..
2. Switch off the flame, keep aside and let it be cool for 4-5 minutes. Take the mixture and divide it into small portions and make balls.Take a bowl add besan, turmeric powder, salt and mix well. Make a smooth batter.dip each round of the vada balls into the prepared batter and allow it to coat the mixture well..
3. Deep fry the vada into the hot oil. Drain fried vadas and serve. Each pav apply green chutney and garlic chutney, place on vada in each pav and serve it fresh. Serve with tomato sauce and mumry..