Dry fruits Besan Burfi.
You can cook Dry fruits Besan Burfi using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Dry fruits Besan Burfi
- Prepare 1/2 cup of ghee.
- You need 1 cup of besan.
- You need 2 tbsp of rava.
- It's 1/2 cup of sugar.
- It's 1/4 cup of water.
- Prepare 1/4 tsp of cardamom powder.
- You need 2 tbsp of cashews chopped.
- It's 2 tbsps of almonds chopped.
- It's 2 tbsps of melon seeds.
Dry fruits Besan Burfi step by step
- Firstly, in a large kadai heat 1/2 cup ghee and roast 1 cup besan, 2 tbsp rava on low flame. stir continuously till the besan combines well without any lumps..
- Keep frying on low flame till the mixture turns paste and slowly turn aromatic. after 25 -30 minutes, the mixture turns golden brown indicating the besan has cooked completely. keep aside..
- Now in another saucepan take ½ cup sugar and ¼ cup water. dissolve sugar completely and boil for 10 minutes..
- Check for 1 string consistency of sugar syrup, be careful as the sugar syrup will be very hot. now transfer the prepared sugar syrup over besan mixture on low flame..
- Stir well making sure the sugar syrup mixed uniformly and thickens. also add ¼ tsp cardamom powder and mix well..
- Transfer the prepared dough into greased plate lined with baking paper. set well forming a block..
- Now top with few chopped cashew,almonds and press slightly. allow to set for 30 minute, or till it sets completely..
- Now unmould and cut into desirable pieces. finally, serve besan burfi or store in airtight container..
