Recipe: Appetizing Jeera aloo with puri

Jeera aloo with puri. Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds!

You only need a handful of ingredients to make this Jeera Aloo. Jeera aloo - A delicious stir fry recipe of boiled aloo tossed with cumin seeds and spices. A simple punjabi jeera aloo recipe in dhaba style that goes well with anything, be it the Indian Roti, puris, parathas or hot steaming rice. You can have Jeera aloo with puri using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jeera aloo with puri

1. Prepare 1/2 kg of potatoes Boiled.
2. It's 2-3 of tomatoes chopped.
3. You need 2-3 of green chillies finely chopped.
4. It's 1 tsp of jeera.
5. Prepare 1/2 tsp of Turmeric powder.
6. It's 1 tsp of coriander powder.
7. It's 1/2 tsp of Garam Masala.
8. You need 1/2 tsp of red chilli powder.
9. It's 1/4 tsp of hing (asfoetida).
10. You need to taste of Salt.
11. You need of Oil for tempering.
12. It's of Coriander leaves finely chopped.

Jeera Aloo, this simple recipe is a real treat for all potato lovers. Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic recipe and tastes amazing along with a bowl of fresh curd. Jeera Aloo, Aloo Jeera, Punjabi Aloo Jeera Recipe. by Tarla Dalal. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.

Jeera aloo with puri instructions

1. Remove peels of boiled potatoes. Break into small pieces with your fingers..
2. Heat oil in a Kadhai. Add hing, jeera. Saute it. Add chopped tomatoes, green chillies. Saute until tomatoes cooked. Mash tomatoes..
3. Add all spices (seasonings). Saute all. Add potatoes pieces. Mix all. Add 1 glass water. Mash some pieces of potatoes so that it's gravy thickens..
4. Let it boil. Cook it for 4-5 minutes. Garnish coriander leaves..
5. Make puri especially..
6. Serve hot with puri..

Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. vrat ke jeera aloo recipe - simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. this jeera aloo dish is relatively very simple and quick to Serve jeera aloo with kuttu ki paratha or rajgira ki poori or singhare ke atte ki poori. Plain curd will go very well as an accompaniment. Aloo Jeera is an easy dish made with potato cubes tempered with cumin seeds giving a slightly nutty flavour to the dish. Serve with chapatti, puri or rice. Easy Jeera Aloo Recipe which could be easily made at home at any time of the day.