Easiest Way to Cook Delicious Plain Paratha with aloo chana ki sabji

Plain Paratha with aloo chana ki sabji.

You can have Plain Paratha with aloo chana ki sabji using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Plain Paratha with aloo chana ki sabji

1. Prepare of To make Paratha:.
2. It's of wheat flour.
3. You need of ajwain.
4. Prepare of mangraila/black cumin seeds.
5. Prepare of Ghee/refined oil for roasting paratha.
6. It's of For aalu chana ki sabji :.
7. Prepare of chana.
8. It's of potato chopped in small pieces.
9. You need of chopped finely.
10. Prepare of chopped finely.
11. It's of garlic cloves minced.
12. It's of ginger minced.
13. You need of garam masala.
14. You need of coriander powder.
15. It's of mustard oil.
16. You need of cumin seeds.
17. You need of green chilli chopped.
18. It's of turmeric powder.
19. It's of salt.
20. Prepare of fresh coriander.

Plain Paratha with aloo chana ki sabji step by step

1. To make Paratha: mix ajwain, mangraila, salt with wheat flour. Gradually add water and knead to make a soft dough. Leave aside for 10 minutes. Make small equal size ball shape out of dough and roll it in triangular shape using some flour dust. Heat tawa and roast partha applying ghee..
2. To make Aloo chana: Soak chana for 8-10 hours in excess water. Wash and sort properly. Pressure cook soaked chana with salt and turmeric powder added in it for 6-7 whistles on low to medium heat. Mash cooked chana a little with spoon..
3. Heat oil in a kadahi, add cumin seeds, let it splutter and add potatoes, onion, ginger and garlic. Saute for 2 minutes and then add tomatoes, green chilli, salt and turmeric powder. When tomatoes are cooked, mash a little with spoon to make gravy. Now, add cooked chana along with water in the gravy and mix well. Add coriander powder and garam masala and water (if required). simmer cook covered for 3 minutes..
4. Transfer aloo chana sabji in a bowl, garnish with coriander leaves and serve hot with roti or paratha..