Recipe: Delicious Pasta and Carrot Kheer:

Pasta and Carrot Kheer:.

You can cook Pasta and Carrot Kheer: using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pasta and Carrot Kheer:

1. You need 1 of small cup -Pasta.
2. You need 2 of table spoons - Chironji.
3. You need 1 of (grated) -Carrot.
4. It's 1 table spoon of - Ghee.
5. Prepare 1 litre of pack - Milk.
6. Prepare of Sugar –As needed.
7. Prepare 1/2 tea spoon of - Cardamom powder.

Pasta and Carrot Kheer: instructions

1. First cook pasta. Boil water, put one tea spoon of oil and ½ tea spoon of salt in it.Drop pasta and cook until al Dante and drain, keep aside..
2. Take one thick bottomed wok, add ghee.Fry Chironji, then carrot, until it changes colour..
3. Add milk and cook until milk becomes little thick and becomes little cream in colour or reduced to ¾ th..
4. Add sugar and boil. Now drop in drained pasta, garnish with cardamom, mix and adjust the consistency by boiling more or adding more milk if needed..
5. Serve hot and enjoy the treat with your loved ones..