Jackfruit vermicelli kesari. Add kesari powder (mixed in a tablespoon of water or milk) and stir well. Garnish it with roasted Raisins and Cashew nuts. Tasty and chunky Jackfruit Kesari is ready to serve..vermicelli kesari recipe with step by step photo/video. indian dessert recipe prepared mainly with bambino vermicelli, ghee and sugar with dry fruits topping. the recipe is an adaptation to the popular.

Semiya is a south Indian term that refers to vermicelli and is known as shavige in kannda & seviyan. Semiya Kesari is a very easy kesari recipe made with vermicelli and the best part is, it is quick to make and needs very little ghee unlike other kesari recipes. This semiya kesari is very easy to make. You can have Jackfruit vermicelli kesari using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jackfruit vermicelli kesari

Prepare 1 cup of vermicelli.
You need 1/4 cup of ghee.
You need 1 cup of chopped jackfruit.
Prepare 1 1/2 cup of sugar.
It's 1 1/2 cups of boiling water.
It's 1, 1/2 cups of milk.
It's 10 of cashew nuts.
Prepare 10 of kismiss.
You need 5 of pista - finely chopped.
You need 5 of almonds - finely chopped.

Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. Semiya Kesari i have tasted for the first time in my friend's place when her mom made it for us. Though i noted down the recipe but somehow forgot to attempt it at home. Vermicelli Kesari is a delicious Indian recipe served as a Dessert.

Jackfruit vermicelli kesari step by step

Take ghee and fry the vermicelli till almost golden in colour.
Add the hot water and milk to the vermicelli. Allow to cook for five minutes on medium flame and add half of the remaining ghee.
Add the sugar and stir well..
Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well.
In another pan heat ghee and fry the cashew nuts, kismiss, pista and almonds.
Top the kesari with the roasted cashew nuts, kismiss, pista and almonds.

Roast the vermicelli with a little ghee. Vermicelli noodles are thin noodles made from rice. Prepare per packet directions - usually just The dressing of this Vermicelli Noodle Salad is really neutral so this salad goes with pretty much any. Vermicelli Kesari/Semiya Kesari - How to make Semiya Kesari Vermicelli or semiya kesari is a very quick and easy recipe prepared with vermicelli, sugar, cardamom powder, ghee and nuts. I love kesari a lot for the simple reason that they are very easy and quick to make.