Easiest Way to Prepare Delicious Malpua with rabdi

Malpua with rabdi. Serving malpua with rabri is optional. However many people are fond of the malpua rabdi combo. If you plan to make rabri, then you can make it before you prepare the malpua or a day before.

Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. You can cook Malpua with rabdi using 17 ingredients and 21 steps. Here is how you cook it.

Ingredients of Malpua with rabdi

1. It's 200 grams of all purpose flour.
2. Prepare 100 grams of semolina.
3. It's 1 teaspoon of fennel seeds.
4. Prepare 1/2 teaspoon of baking powder.
5. Prepare 1/2 teaspoon of baking powder.
6. It's 1 teaspoon of powdered green cardamoms.
7. Prepare 500ltr of milk.
8. Prepare 1 cup of ghee.
9. It's 2 tablespoon of chopped pistachios.
10. It's 250 grams of sugar.
11. Prepare 250 of mililitre water.
12. It's 1 pinch of saffron.
13. It's 50 grams of khoya.
14. You need of Ingredients for Rabri.
15. Prepare 4 cups of Milk.
16. You need 8 of Pistachios.
17. It's 3 tbsp of Sugar.

Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua Recipe (Malpua Rabdi recipe) - These are crispy from edges and soft, fluffy from center. Tastes BEST when topped with warm rabdi and nuts. Malpua is a sweet pancake made with rabdi (creamy milk & sugar), then soaked in a delicious cardamom and saffron syrup.

Malpua with rabdi instructions

1. To prepare Rabri.
2. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Keep boiling and scrap the sides and mix in the malai layer that forms on the top..
3. Repeat this for every 2 minutes, In between add soaked, peeled and chopped pistachios..
4. Continue heating and repeat the same until the milk reduces and thickens..
5. The colour of the milk will turn cream colour..
6. As it cools down, the rabri will thicken, so switch off accordingly. Keep aside..
7. How to make Malpua.
8. For making the sugar syrup, place water in a pan over medium flame..
9. Add sugar in it and stir until fully dissolved..
10. Then add 2-3 tsp milk and stir again, after a few minutes remove the scum that rise to the top..
11. Once the sugar syrup is thick, remove the pan from the flame and keep aside..
12. Mix maida, rava, khoya, baking powder, fennel seeds, cardamom powder and milk..
13. Ensure the mixture is of pouring consistency and not too thick..
14. Once the batter is ready, keep it aside for few minutes so that the flavour of spices and herbs gets absorbed..
15. Now heat ghee in a pan over low flame. Pour a ladleful of the mixture and spread evenly..
16. Keep the flame low and cook till it is light brown on both sides..
17. Remove the cooked Malpua and drain the excess ghee..
18. Drop the malpua in sugar syrup and allow it to soak for 10 minutes..
19. Repeat the same with the remaining batter..
20. Drain the malpuas from the syrup, garnish with pistachios and serve hot With rabri..
21. Happy cooking 😊😊.

Try this delicious recipe at home. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Malpua rabdi recipe with step by step photos. Learn how to make best malpua, traditional Indian sweet, served with rabdi with this easy recipe!