How to Make Tasty Batata Vada Pav

Batata Vada Pav. When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav, another of Mumbai's famous street food snack. There are quite a few variations to prepare the potato. Craving for vada pav and wanting it to be ultra hygienic?

Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. You can cook Batata Vada Pav using 25 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Batata Vada Pav

1. Prepare for of the Potato Filling....
2. Prepare 3 of Medium Sized Potatoes, boiled.
3. You need 7-8 of Curry Leaves.
4. Prepare 2 of Green Chillies.
5. It's 3 Cloves of Garlic.
6. You need 1 inch of Ginger.
7. It's 1/2 Teaspoon of Mustard Seeds.
8. You need 1/2 Teaspoon of Red Chilli Powder.
9. It's 1/2 Teaspoon of Turmeric Powder.
10. You need 1 Pinch of Heeng (Asafoetida).
11. Prepare 1 Teaspoon of Salt or as per taste.
12. It's 1 Tablespoon of Oil.
13. It's for of the Batter.
14. Prepare 1 Cup of Besan (Gram Flour).
15. You need 1 Teaspoon of Salt, or as per taste.
16. Prepare 1/2 Teaspoon of Red Chilli Powder.
17. You need 1/2 Teaspoon of Turmeric Powder.
18. It's as required of Oil for Frying.
19. You need for of Assemble:.
20. It's 4 of Pavs.
21. It's as required of Green Chutney.
22. Prepare as required of Tamarind Chutney.
23. It's as needed of Dry Garlic Chutney.
24. Prepare 2 Tablespoons of Butter.
25. Prepare 4 of roasted green chillies.

It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata vada can be served seperately with chutney but when it is combined with a pav (soft bread roll) and Vada Pav is an Indian burger where potato dumpling is stuffed inside soft bread roll and served. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Batata Vada Pav step by step

1. Boil the potatoes.Heat oil in a pan and add mustard seeds. When the seeds start to crackle, add curry leaves along with paste of ginger, garlic and green chillies..
2. Add Turmeric Powder, Red Chilli Powder, Heeng (Asafoetida) and Salt to the pan..
3. Mash the boiled potatoes and add this mixture to them..
4. Mix everything well to coat the potatoes with the spices..
5. Take gram flour in a mixing bowl and add Salt, Red Chilli Powder & Turmeric Powder to the mixture..
6. Add roughly 1/2 cup water slowly to get a batter of coating consistency..
7. Heat oil in a pan for frying. Make small balls of the potato filling and dip them in the batter..
8. Then fry the balls on medium-high flame till they turn golden brown..
9. After frying, drain the vadas on an absorbent paper to drain the excess oil..
10. To assemble, slice the Pav buns in half and lightly toast them in butter. Spread the Green Chutney, Tamarind Chutney and Garlic Chutney on the pav and place the prepared Batata Vada in between. Place roasted green chilli.Vada Pav is ready. Serve it hot..

Boiled potatoes are sauteed with ginger, green. Vada pav is a popular Indian street food. Call it the vegan Indain burger - or carb on carbs , but you can not deny its appeal. When you break it down it is spiced potato fritters and white bread. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys.