Wheat and Spinach paratha. Palak paratha recipe with step by step photos. Palak ka paratha is an unleavened Indian flatbread made with spinach and whole wheat flour. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha.
With Whole Wheat Vivatta Chakki Atta, this Spinach Paneer Lifafa Paratha is not just delicious, it's guaranteed to be healthy too.
This lIfafa paratha is made by folding it in shape of envelope with stuffing inside it.
The most popular stuffing is paneer.
You can cook Wheat and Spinach paratha using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Wheat and Spinach paratha
- Prepare 2 of balls wheat dough.
- You need As needed of ghee.
- You need To taste of salt and red chilli powder.
- Prepare 1 cup of chopped spinach.
Along with paneer add spinach to make it much. Heat oil in a kadai/pan, add jeera seeds, when it sizzles add chopped spinach leaves. This is a great "anytime" meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.
Wheat and Spinach paratha step by step
- Take a balls, roll chapati add spinach stuffing, seal it and again roll it..
- Now take heat nonstick tawa..
- Cooked chapati both side, by apply ghee on both sides cooked till crispy..
- Serve hot..
Delicious and quick spinach parathas are great for breakfast or even for lunch. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. The paratha itself is one of the most iconic breakfast choices of Indian cuisine. Dust the dough with the wheat flour. Lachha Paratha, Mixed Vegetable Paratha, Palak Aloo Paratha, Chana Dal Paratha, Jalebi Paratha, Curried Paratha and lots more Paratha recipes on Tarladalal.com.
