Recipe: Perfect Sakkarai Pongal | Chakkarai Pongal | Sweet Pongal

Sakkarai Pongal | Chakkarai Pongal | Sweet Pongal. Sweet pongal is a delicious festive dish made with rice, dal, jaggery, ghee & nuts. Then add camphor and pour this over the sakkarai pongal and mix well. Dry roast rice and dal separately until it is hot to touch.

In this video we will see how to make Sakkarai Pongal / Sweet Pongal recipe in Tamil. Pongal is a south indian festival dedicated to agriculture and harvest. Yes, the Sweet Pongal has won this contest hands-down. You can have Sakkarai Pongal | Chakkarai Pongal | Sweet Pongal using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sakkarai Pongal | Chakkarai Pongal | Sweet Pongal

1. You need 1 cup of raw rice,washed and drained.
2. You need 1/2 cup of yellow moong dal.
3. It's 3 1/2 cup of water.
4. Prepare 1 cup of milk.
5. It's 1 1/2 cups of jaggery,grated (check the sweetness of your jaggery and adjust accordingly. If it's very sweet, use 1 cup).
6. Prepare 2-3 tbsp of ghee.
7. It's 2 tbsp of cashews.
8. Prepare 1 tbsp of raisins.
9. It's 1/4 tsp of cardamom powder or crush 4 to 5 green cardamom pods.

Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India. Hi I have prepared sakkarai pongal. The consistency, texture, smoothness is perfect. But the sweetness is too much, as every jaggery ball differs in sweetness.

Sakkarai Pongal | Chakkarai Pongal | Sweet Pongal step by step

1. Add 1 tbsp of ghee and roast the yellow moong dal in the pressure cooker until nice and golden..
2. Now add the washed raw rice and mix well and add the milk and water. Cook for about 5 whistles and let the presure release naturally..
3. While you wait for pressure to subside, powder the jaggery. If using jaggery cubes, melt them with 1/2 cup water, until no lumps remain..
4. Now open the pressure cooker and add the powdered or melted jaggery to it and let it simmer for about 5 minutes. If at this stage the pongal is too thick, add 1/2 to 1 cup hot water as needed to dilute it. If too thin, let it simmer for more time until it thickens. Remember, the pongal will thicken some more when cooled..
5. Add the crushed cardamom or powdered cardamom and 1 tbsp of ghee to it and mix well..
6. Now heat a small pan with a tbsp of ghee and when it becomes hot, add the cashews, raisins and roast them until the cashews turn golden. Add them to the pongal and mix well..
7. Serve hot with an extra dollop of ghee..
8. Notes:Adjust the consistency of the ponagl by adding hot water to it as needed. The pongal will thicken as it cools..
9. It will tastes very good even if it is cooked with just water and no milk..
10. Some people like to add a tiny pinch of edible camphor for some flavor. If using camphor, add it at the end, while adding the cashews and raisins and mix well..
11. If you are cooking the rice and dal in an open pot, cook them with lots of water/ milk until they are well cooked and mushy. Proceed with the temperings and other steps as mentioned above..

Pongal is a popular rice porridge dish based in South India. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Sakkarai Pongal has to be the king of desserts for Tamil people all around the world. The word Pongal means "overflowing" which signifies prosperity. Sakkarai pongal or chakkarai pongal recipe a sweet dish you can make for neiveidhyam.