Rabdi malpua cake. Malpua recipe with step by step photos. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos.

To make malpua batter, combine khoya, refined flour and baking soda in a bowl. Malpua is a sweet pan cake, a traditional sweet or dessert from Rajasthan, Maharastra, West Bengal. These are served with thick and creamy rabdi. You can cook Rabdi malpua cake using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rabdi malpua cake

You need of #For malpua.
It's 1 cup of maida.
It's 1 cup of khoya.
Prepare 11/2 cup of milk.
You need 1/4 tsp of cardamon powder.
It's Pinch of Orange colour.
You need of Ghee for frying.
It's of #For chashni.
You need 1 cup of sugar.
Prepare 1 cup of water.
You need of #For icing.
It's 1/2 cup of whipped cream.
It's 8-10 of thread kesar (1/2 tsp milk me gula).
Prepare 1/4 tsp of cardamon powder.
It's 2-3 of rajbhog rasgulla.

Here is how to make maplua easily at home! Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India and Bangladesh It is a. Malpua Recipe, Malpua with Rabri, Malpua Rabdi Recipe. Malpua Recipe - Malpua is a very exotic dessert served with rabri.

Rabdi malpua cake instructions

Malpua banane ke liye warm milk me khoya mix karein. Maida mix karke lumps free better ready karein. Cardamon powder and orange colour mix karein. Frying pan me ghee garam karke thoda better dal kar spread karke dono side se fry karein. Is tarike se sare malpua ready karein..
Chashni banane ke liye sugar and water ko mix karke boil Karein. Thodi warm chashni me malpua ko dal kar 5 min baad plate me nikale..
Icing ke liye whipped cream me kesar and cardamon powder dal kar 10-15 min beater ki help se whipped cream beat karein..
Ek plate me ek malpua rakhe uper whipped cream spread karein fir rasgulla ke tukde rakhe and fir se malpua, whipped cream, rasgulla rakhkr sari layers banaye sabse uper rasgulla rakhkr serve karein..

It is basically a pancake dipped in sugar syrup and served with a. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it. Banana makes the pua very soft and it almost.