Rabri malpua. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake..malpua. other variations include angoor rabdi and mango rabri recipe. rabri recipe rabdi recipe it is also a main ingredients for several dessert recipes like malpua, rasabali, chhena kheeri, and khira.

Add sugar to it and put the flame to medium or low. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. You can have Rabri malpua using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rabri malpua

You need 1 cup of All purpose flour -.
Prepare 200 gms of Grated mawa / whole dried milk -.
It's 1 cup of Milk -.
You need 1/2 cup of Water -.
It's 1 /4 cup of Cardamom powder -.
Prepare 1 tsp of Raisins -.
Prepare 1 tsp of Cashew nuts -.
You need as needed of Clarified butter / ghee - for frying.
It's 1/2 cup of Rabri / condensed milk -.
It's of For syrup.
It's 1 cup of Sugar -.
Prepare 1 cup of Water -.
Prepare 1 pinch of Cardamom powder -.

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet. Rabri Malpua is an Indian sweet that is often prepared during festivals like Diwali and Holi.

Rabri malpua step by step

In a mixing bowl add whole dried milk,all purpose flour,milk,water,cardamom powder,raisins and cashew nuts and mix well..
Make a smooth batter..
In a medium flame in pan add sugar and water bring to boil stir ocassionaly bring into 2 stir consistency..
Add cardamom powder in it..
Heat the clarified butter / ghee in a pan,reduce the flame to medium.
Pour one tbsp batter into the clarified butter / ghee and cook till golden brown..
Strain and soak the malpua in the sugar syrup..
Place the malpua on the plate,add one tbsp rabri and dry fruits on the top of the malpua..

Very easy to make, the golden Malpua's also referred as whole wheat pancakes are served with thick and. This is an Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an. Malpua Rabdi Sizzler is a mithai lover's delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabadi that's made in a jiffy.