How to Make Appetizing Mango stuffed bread rasmalai

Mango stuffed bread rasmalai. Rasmalai Recipe made out of Bread and Mango, Ready within Minutes. We bring a simple n delicious Rasmalai recipe with a twist to give it a very unique flavor. Hi Friends welcome to the world of s Four Today I have came with very delicious dessert This dessert I made with bread and Mango It's instant Mango bread. firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. furthermore, use white bread only, for great colour and taste. additionally, prepare rabdi on low to medium flame, else the milk might burn and taste bitter. alternatively use evaporated milk instead of.

Rasmalai is soaked in sweet, flavored milk. Kulfi Stuffed Mango - Indian Ice Cream Dessert. Mango Rasmalai, this is one of the summer delicacies. You can have Mango stuffed bread rasmalai using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mango stuffed bread rasmalai

1. You need of For rabri.
2. It's 1/2 litre of milk.
3. You need As needed of Kesar threads.
4. You need 10 slices of bread.
5. You need 2 tbsp of milk powder.
6. You need 3 tbsp of Bread crums.
7. Prepare 8 tbsp of sugar.
8. You need 1 of Mango pulp.

In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect harmony in this easy to make sweet bread. You are going to love this Easy Mango Bread.

Mango stuffed bread rasmalai step by step

1. First of all take 1/2 litre of milk and bring to boil and stir it in low flame add kesar and elachi powder in it..
2. Take bread slices and cut into round shape through glasses. Remaining outer bread is used to be bread crumbs..
3. Take 1 mango pulp and add 2tbsp milk powder and 2 tbsp sugar in it. Take pan and add mango pulp in it. Stir it untill it leaves pan and beacame thick.
4. In boiling milk add 3 tbsp of bread crumbs and sugar. It became thick consistency..
5. Take a round bread 1 tbsp of mango pulp in it. Add some chopped dryfruits in it. Then outer bread is too be wet through some water. Then another bread is cover on it. Press with wet hands..
6. .
7. Same process is repeated for all rasmalai..
8. After cooled down rabri add bread rasmalai in it. And freeze it for 2-3 hours. And enjoy tasty tasty rabri..

It is so delicious that I have had people tell me it is addicting. Proceed with caution because it is pretty much that way. Rasmalai , Rossomalai as also it's known as is easy, healthy and delicious Indian sweet where Ras means juice and Malai means cream. I have few favourite sweet rasmalai tops the chart with motichur ladoo, motipak and kesar peda, now I am left with motichur ladoo and motipak to post. Ras Malai or Rosh malai is a Bengali dessert.