Recipe: Appetizing Mango Kalakand

Mango Kalakand. Mango kalakand is a delicious version of the regular kalakand. Kalakand is generally prepared with milk and for mango kalakand all you need is to add the. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts.

Mango adds a different dimension of fruity flavor to the ordinary. Mango kalakand is very delicious and can be prepared and served in any festival. King of fruits mango can be used to make numerous dishes and one of them is mango kalakand. You can cook Mango Kalakand using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango Kalakand

1. Prepare 1 ltr of full cream milk.
2. Prepare 1 bowl of mango pulp.
3. You need as required of Tatar acid or alum.
4. It's 4-5 tbsp of sugar(depending on the sweetness of the mango).
5. Prepare as required of Almond and kaju.
6. Prepare as required of Ghee.

Get the best Quick and Easy Mango Kalakand Recipes from Madhurasrecipe.com. Mango kalakand is very delicious and can be prepared and served in any festival. King of fruits mango can be used to make numerous dishes and one of them is mango kalakand. Mango Kalakand Rolls - Unique Kalakand Recipe in Summer.

Mango Kalakand instructions

1. Take the milk boil it. Then add a small portion of the tartar acid. Keep stirring it. The milk will start curdling. Keep on stirring. After some time again add some portion. Repeat the process again. When the milk is fully curdled. It is a time taking process and we need to do it in low flame..
2. Now add the mango pulp. Again keep on stirring. When the water is almost dry add the sugar and again keep on stirring.
3. When the mixture become tight. Then take a steel plate. Apply ghee to it. Spread the mixture evenly. It is should a min thickness of half inches If you want more no problem. Garnish it with chopped almond and Kaju. Let it set in the fridge for 2-3 hrs..
4. Then cut it into small pcs. Serve it..

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