Recipe: Delicious Mango Ice cream

Mango Ice cream.

You can cook Mango Ice cream using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mango Ice cream

1. It's 2 cup of heavy cream.
2. It's 1/2 cup of poweder sugar.
3. It's 2-3 drop of yellow food colour.
4. Prepare 3 cup of Mango pulp.

Mango Ice cream step by step

1. Take large bowl and add thick cream or sugar and beat or whiske for 2 minutes like creamy.
2. Mango cubes blend smooth without using water.
3. Mango pulp add and blend for 2 to 3 minutes just like creamy and pulfy.
4. Now add to food colour 2 to 3 drop (yellow colour).
5. Beat all colour are combine.
6. Now transfer to airtight container and freez for 8 hour till set completely.
7. Garinsh with some Tutti frutti and serve.
8. Enjoy your summer with cool cool ice cream.
9. It's totally homemade and very easy to make try it.