How to Prepare Perfect Dum Handi Paneer

Dum Handi Paneer.

You can have Dum Handi Paneer using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dum Handi Paneer

1. Prepare 200 gm of paneer.
2. It's 1/2 tsp of Turmeric powder.
3. Prepare 2 inch of grated ginger.
4. It's 1/2 teaspoon of garam masala powder 1/2 teaspoon chilli powder.
5. It's 1 of Finely chopped tomato.
6. Prepare 1/2 teaspoon of chilli powder.
7. You need 2 stalks of 2 stalks chopped coriander leaves.
8. It's 1/2 cup of water.
9. You need 4 tablespoon of refined oil.
10. You need 3 of Chopped onion.
11. It's of For The Main Dish.
12. You need 1/2 cup of beaten yoghurt (curd).

Dum Handi Paneer step by step

1. Put oil in a handi, stir fry the chopped onions on medium flame, when done, reduce the flame to low. Then add two pieces of grated ginger, turmeric powder, chilli powder, garam masala and mix well..
2. Add the finely chopped tomato and green chilli, and cook on low flame for about 10 minutues..
3. Add half cup beaten curd and cook till dry, before adding salt. Add half cup water and bring it to a boil..
4. Mix in malai paneer and chopped coriander, cook till the masala dries..
5. Add pepper and remove from the flame. Serve in a large bowl and sprinkle coriander leaves over the dish..