#dusherra Instant Kalakand.
You can cook #dusherra Instant Kalakand using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of #dusherra Instant Kalakand
- You need 1 Tin of milk maid.
- It's 1 cup of milk powder.
- You need 500 gms of grated Paneer.
- It's 4-5 of Elaichi powdered.
- It's of Few strands kesar.
- You need 1/2 cup of milk.
#dusherra Instant Kalakand step by step
- Heat a kadhai over low flame..
- Add crumbled Paneer, milkmaid,milk powder and milk and mix well.Keep the flame on medium..
- After the ingredients are mixed well, stir continuously and roast for about 20 - 25 minutes till it leaves the sides of the kadhai..
- Lower the flame and add powdered Elaichi and few strands of kesar.Roast it for 2 minutes until it becomes dry..
- When the mixture is dries switch off the gas..
- Pour the mixture into a greased thali.Garnish with sliced blanced pistachios. Cut into pieces and serve instant kalakand..