Eggless Wheat Flour Choco Cupcakes (without oven).
You can have Eggless Wheat Flour Choco Cupcakes (without oven) using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Eggless Wheat Flour Choco Cupcakes (without oven)
- It's 1 1/2 cup of whole wheat flour.
- It's 3 tsp of cocoa powder.
- It's 1 cup of sugar.
- Prepare 1 tsp of Baking Powder.
- You need 1/2 tsp of Baking soda.
- It's 1/2 cup of melted Butter/ oil.
- You need 1 cup of milk.
- You need 1 tsp of chocolate essence.
- Prepare 1/4 tsp of salt.
- It's As required of choco chips.
- You need of For Baking.
- It's 1 of Deep heavy bottom vessel.
- You need 2 cups of salt.
- Prepare 1 of ring.
- It's 1 of Plate.
- You need bowl of Small steal.
- Prepare As required of Paper cupcakes mould.
Eggless Wheat Flour Choco Cupcakes (without oven) instructions
- For Pre heating. Take the vessel on low medium flame. Spread salt properly. Place the ring in the middle and on ring keep the plate. Close the lid let the vessel get heat properly for 10-15 min..
- Take a mixing bowl sieve wheat flour, cocoa powder, salt baking soda, baking powder together..
- Take another mixing bowl add oil / butter, milk, sugar. Blend/ whisk till sugar get dissolve. Add essence mix it again..
- Now slowly slowly add dry ingredients to the wet ingredients. Whisk it properly..
- Add some Choco chips mix it well. Place paper cupcakes mould in small bowls. Add batter with the help of spoon to the paper moulds. Fill the mould little more than half. Tap the bowl. Sprinkle chocochips on it..
- Now open the pre heated vessel. Place all blows on plate. Close the lid. Keep the flame between high to medium for 10 min. Then make it medium to low for 20 min more..
- After 30 min check the cupcakes with toothpick. If it comes out clear. It's done..
- If it doesn't comes out clear. Close the lid and and keep it 10 more min..
- Once it is done let cool it down and serve..