Kesari Curd Sandesh. Home » FoodFood » Hi Tea » Kesari Sandesh. For more recipes related to Kesari Sandesh checkout Paneer Orange Cake, Paneer and Apple. Curd, Milk, Sweet, Method : In a mixing bowl, add skimmed milk powder to the milk powder and mix well.

Sandesh is nothing but cheese fudge or to be in precise its paneer fudge flavoured with pistachios and saffron. I have made it sandesh with kesar you can make it plain or even orange flavoured. Kesar means saffron and sandesh is a special Bengali sweet made with paneer. You can cook Kesari Curd Sandesh using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kesari Curd Sandesh

You need 1 cup of hung curd.
Prepare 1 cup of homemade paneer / cheena.
It's 1 cup of condensed milk.
You need 2 table spoon of milk room temperature.
It's 1 pinch + 1 pinch of saffron.
You need of Aluminium foil.

So, here is a Rakshabandhan special sandesh recipe with a twist of saffron in it. Check out the recipe for Kesari. Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it).

Kesari Curd Sandesh instructions

Put the hung curd, paneer, condensed milk in the food processor jar, make a smooth paste.
In the milk and the saffron.
Mix 1 pinch saffron milk in the curd paneer mixture.
Put aluminium foil into the sandesh mould and pour the mixture into it, spread the rest saffron on it. Cover the mould with another foil completely so that there is no gap anywhere..
Put water in a large vessel and keep a steel stand into it and let the water boil..
Now gently put the sandesh mould on the steel stand, the mould should be half merged into the water. Cover the vessel.
In slow flame steam it for 35 minutes, remove from the vessel, let it come to room temperature, keep it in the fridge.
After 1 hour demould and cut the sandesh according to your choice and serve.

Sandesh is one sweet which i wanted to make for very long time. It is a really simple sweet to make, but taste really delicious. It is made with paneer, you can even make it with storebought paneer. Heat a tsp of ghee and fry cashew nuts until golden brown. Remove it and keep it aside.