How to Prepare Appetizing Ghavan Pani Puda Neer Dosa

Ghavan Pani Puda Neer Dosa.

You can have Ghavan Pani Puda Neer Dosa using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ghavan Pani Puda Neer Dosa

1. Prepare 1 cup of soaked rice (5-6 hours).
2. You need 3 cups of water.
3. It's to taste of Salt.

Ghavan Pani Puda Neer Dosa step by step

1. Grind rice in nice paste. For instant ghavan use rice flour. Add 3 cups of water to one cup of rice flour. Add water to it..
2. The batter should be in pouring consistency..
3. Heat pan. Add one laddle batter. Move pan with hand to adjust batter in round shape..
4. Cover with lid..
5. Open lid once it starts leaving sides..
6. Roll it nicely..
7. Prepare all ghavan accordingly..
8. Serve it hot with any curry, chutney or pickle..