Pasta kheer. Pasta kheer cooking by my villagers & feed to village peoples. The village peoples first time saw Pasta and eat first time as well. Pasta payasam or pasta kheer is a saffron-flavored dish with dry fruits in it that you are bound to love.
Pasta Payasam - A quick dessert kheer (pudding) made with small shell pasta or macaroni pasta.
This macaroni payasam is easy to prepare and tasts very good.
This payasam/kheer is sure a different alternative to our usual semiya and javarisi payasam.
You can cook Pasta kheer using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pasta kheer
- It's 100 grams of Macroni/Pasta.
- Prepare 500 ml of Milk.
- It's 100 grams of Sugar.
- You need 1 cup of Dry fruits (-Apricot, Cashewnuts ).
- You need 2 tsp of Clarified butter/Ghee.
- It's 1 tsp of Cardmom powder.
- Prepare of Sufficent water to cook.
Wonderful pics… The Pasta kheer is very different recipe and looks so tempting too… Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place vermicelli kheer pasta payasam is a simple kheer and quite a unique one too. The method of making this You can make this kheer with shell pasta or any other small variety of pasta.
Pasta kheer instructions
- Cook the macronis in hot water 15 minutes, with one or two drops of ghee in it. Once macronis are cooked strain the excess water..
- Boil the milk until it becomes half and add sugar, boil for two minutes-now your condensed milk is ready..
- Ghee roast dry fruits and cooked pasta, add condensed milkand cardmom powder and boil for two minutes. Now pasta kheer is ready. Can be served hot or cold..
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Pasta Payasam is a delicious variant of ever famous payasam. Traditional payasam cooked with pasta will make you exhibit modern and an appealing dish. Daliya Kheer or Meetha Dalia is a delicious and healthy Indian Dessert made with broken or cracked wheat. Daliya is cooked in milk and flavored with sugar, cardamom, saffron and dry fruits to create this.
