Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan ladoo recipe with step by step photos. You can have Besan ke ladoo using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Besan ke ladoo

It's 1 cup of gramflour.
Prepare 1/2 cup of melted clarified butter.
It's As per taste of Powdered sugar.
You need 2 tsp of nuts powder.
It's 1 pinch of turmeric powder.
You need 1/4 cup of semolina.
You need As required of Chopped dry nuts.
Prepare 1 tsp of cardamom powder.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos.

Besan ke ladoo instructions

Add clarified butter and gram flour stir it continuously..
Add turmeric powder and cook till aroma comes out of cooked gramflour and colour change to gloden brown colour..
Take out roasted gram flour, in a same pan add semolina and dry roast semoliina..
Mixture little warm Add roasted semolina, cardamom powder sugar and nuts powder..
Make balls and garnish with chopped nuts..

The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as.