Easiest Way to Cook Appetizing Instant Dosas / Ghavan

Instant Dosas / Ghavan.

You can cook Instant Dosas / Ghavan using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Instant Dosas / Ghavan

1. Prepare 2 cups of Rice Flour / Chawal ka Atta.
2. Prepare 1 cup of Semolina / Rava / Suji.
3. You need 1 cup of Curd / Dahi.
4. You need 1/4 teaspoon of Asafoetida Powder / Hing.
5. You need to taste of Salt.
6. Prepare 1-2 of finely chopped Green Chillies (optional).
7. Prepare 1 of finely chopped Onion (optional).
8. It's as required of Water.
9. It's 3-4 tablespoons of Oil.

Instant Dosas / Ghavan instructions

1. Add the Rice Flour and the Semolina into a blender, add the salt, asafoetida, curd and water as required. Blitz until you get a smooth, flowy batter..
2. Add the batter into a large bowl, you can add more water to get the desired consistency of water. Cover and set aside to rest for 10 minutes..
3. Add the chopped green chillies and the onions, mix well..
4. Heat a nonstick tava, grease with 1 teaspoon oil. Pour a ladleful of batter, spread into a circle..
5. Cover and cook on low-medium heat until golden brown and crisp from both sides..
6. Serve hot with Chutney and Curd..