Jeera paratha. Jeera paratha recipe with step by step photos. A quick paratha made from jeera (cumin), whole wheat flour (atta) and ghee (clarified butter). These jeera parathas taste best when hot.
Jeera paratha, It is one of the most popular flat-breads in Indian cuisine.
We are one of the leading Manufacturers of Jeera Paratha.
The Jeera Paratha manufactured by us has been widely acclaimed.
You can cook Jeera paratha using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jeera paratha
- Prepare 1 cup of wheat flour.
- Prepare 3 tsp of oil.
- It's To taste of Salt.
- It's 3 tsp of jeera powder.
Paratha's is Indian flat bread that originated in the Indian Sub -Continent. Jeera paratha, It is one of the most popular flat-breads in Indian cuisine. Many verities like tawa, ajwain or jeera paratha etc are usually served with curry (gravy dishes) or dal as a meal. Rolling the paratha and frying them simultaneously takes practice.
Jeera paratha step by step
- In one bowl add flour,oil,salt and jeera powder..
- Prepared soft dough..
- Make a roti.apply some oil and dust some flour and half fold.again apply oil and flour and make a triangle shape..
- Shallow fry with oil..
- Jeera paratha is ready to serve..
Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Gobi Paratha Jeera Parantha Roti Chapati. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.
