Chocolate coconut burfi. While the milk is condensing combine the coconut with the warmed milk to rehydrate it a bit. These are one of my favorite, all-time favorite treats. This is my go-to quick-fix dessert.

Give a Kid a piece of Chocolate and he will feel like the luckiest in the world. Here I came with Chocolate Coconut Burfi. I am sure not only kids but Adults also gonna fall in love with it. You can have Chocolate coconut burfi using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate coconut burfi

It's 1 cup of Fresh grated coconut.
Prepare 1 cup of Whole dried milk / mawa.
It's 3/4 cup of Sugar.
You need 2 tablespoon of Cocoa powder.
You need 1/4 cup of Cardamom powder.
It's 1 tablespoon of Cashew nuts.

Storing the chocolate barfi: Store chocolate burfi in an airtight container in a single layer. If you want to stack them, place a parchment paper or butter paper between the layer of burfis, so they don't stick together. It stays good for a week in the fridge. If living in the area where the.

Chocolate coconut burfi instructions

Heat a pan add coconut,dried whole milk / mawa and sugar and stir continuously till the sugar melt and coconut and whole dried milk / mawa mixwd well..
Add cocoa powder and mix well.
The mixture will start to thicken..
Switch off the gas..
Add cardamom powder and mix well..
Grease the plate and pour the coconut mixture spread evenly..
After half an hour cut them..
Garnish with cashew nuts.

Beat cream cheese with mixer until creamy. Add remaining coconut, white chocolate and cardamom; mix well. Pat onto bottom of pan as directed. Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. Khoya or mawa are the milk solids got by condensing the milk till it thickens and reaches a solid consistency.