Pasta Gulkand Kheer. Easy Gulkand Kheer Recipe: Step by Step Gulkand Kheer Recipe, Tips One of the most prepared and loved sweet in Indian households is kheer, which is traditionally made with rice, milk and sugar. Gulkand Seviyan Kheer - A sweet vermicelli pudding topped with saffron, cashews, raisins with an Gulkand Seviyan Kheer. Gulkand Seviyan Kheer Recipe, Learn how to make Gulkand Seviyan Kheer (absolutely delicious recipe of Vermicelli cooked with milk, gulkand and sugar to make this thick and delicious Kheer.

Gulkand Seviyan Kheer Recipe, Learn how to make Gulkand Seviyan Kheer This Gulkand Seviyan Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gulkand kulfi recipe a delicious kulfi made with gulkand. Gulkand is nothing but rose preserve made with rose,sugar and honey. You can have Pasta Gulkand Kheer using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pasta Gulkand Kheer

Prepare 1/2 litre of milk.
It's 1/2 cup of pasta.
Prepare 1 tsp. of ghee.
You need 2 tbsp. of gulkand.
Prepare 1/2 cup of grated paneer.
It's 2 tbsp. of milk powder.
It's 2 tbsp. of sugar or to taste.
You need 1/2 tsp. of cardamom powder.
It's 1 tsp. of rose water.
It's 3 tbsp. of chopped pistachios.
You need pinch of saffron.
Prepare pinch of dry rose petals (opt).

As you all know I love to try different types of kulfi and this is my recent try. gulkand cake recipe with step by step photos. Sharing an absolutely tasty, flavorful and soft cake with lovely gulkand flavor. I made this gulkand cake recipe long back and it is lying in drafts for quiet. Take the jamun mix in a bowl.

Pasta Gulkand Kheer step by step

Pressure cook the pasta in sufficient water along with 1 tsp. ghee for one whistle. Drain and keep aside..
In a pan bring the milk to a boil and simmer on a low flame for 4-5 minutes. Add the gulkand, paneer, sugar, milk powder, 2 tbsp. chopped pistachios and cardamom powder..
Mix everything well and add the boiled pasta. Continue to simmer by stirring at intervals till the kheer turns slightly thick and you get the desired consistency. Add the rose water and switch off the flame..
Garnish with remaining pista, saffron and rose petals. Serve in individual bowls for an after meal treat..

Add water little by little to make a crack free dough, by mixing gently with your finger tips. Sevai kheer is a traditional kheer recipe. Not just festivals it is included in most celebration meals. You may make gulkand sevai kheer for a change. Gulkand semiya payasam is as easy to make as a.