How to Cook Yummy Malai malpua with rabdi

Malai malpua with rabdi. Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup. Garnish with the chopped almonds, pistachios and crushed saffron.

Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. #AamnaKitchen #Malpua #Malai #Rabdi #RamzanMubarak #StayHomeStaySafe #SafeRamzan #Homemadefood. Boil milk in a broad vessel. You can have Malai malpua with rabdi using 22 ingredients and 18 steps. Here is how you cook that.

Ingredients of Malai malpua with rabdi

1. It's of Ingredients for malai malpua.
2. It's 2 big spoon of fresh malai.
3. You need 1/2 cup of maida.
4. It's 1/4 cup of milk powder.
5. It's 1 of big spoon suji/ semolina.
6. Prepare 2 spoon of sugar.
7. It's 1 tsp of cardamom powder.
8. You need 1/2 cup of milk.
9. You need of Ghee to deep fry.
10. It's of Ingredients for sugar syrup.
11. You need 1 cup of sugar.
12. Prepare 1/2 cup of water.
13. Prepare of Few saffron threads.
14. Prepare Pinch of yellow colour.
15. You need 1/2 tsp of cardamom powder.
16. You need of Ingredients for rabdi.
17. You need 1 1/2 cup of milk powder.
18. It's 1/2 cup of milk.
19. It's 1/4 cup of sugar.
20. Prepare 1 spoon of ghee.
21. It's 1/4 cup of chopped dry fruits.
22. It's of Few saffron threads.

Add sugar to it and put the flame to medium or low. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts.

Malai malpua with rabdi instructions

1. Method for malpua.
2. Mix all the ingredients in a big bowl.
3. Add milk and make semi thick batter like of idli.
4. Heat ghee in flat pan and pour the batter with a spoon and cook it till golden brown from both the sides on low flame.
5. Tske the out on tissue paper.
6. For sugar syrup.
7. Mix sugar and water and cook it on high flame with a continuous stir till the sugar completely melts.
8. Now slow down the gas and add saffron and cardamom.
9. Cook only for few minutes and off the gas.
10. For rabdi.
11. Mix milk and milk powder well so that there are no lumps.
12. Heat ghee in kadai and add this mixture.
13. Give it a continuous stir and when it's about to thick add saffron sugar and dry fruits.
14. Off the gas.
15. How to assemble.
16. Dip prepared malpua in sugar syrup and let it be for few minutes.
17. Take them out on the serving plate. Spread little rabdi on malpua and few dry fruits.
18. Serve it hot to get more effective impact.

Every year for Gokulashtami, I badly wanted to try this but somehow it. Ingredients for Malpua With Rabdi Recipe. Malpua rabdi recipe with step by step photos. Malpua is a sweet pan cake, a traditional sweet or dessert from Rajasthan, Maharastra, West Bengal. The making of these pan cakes vary from state to state.