Besan ke laddoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan ladoo recipe with step by step photos. You can have Besan ke laddoo using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Besan ke laddoo

Prepare 2 cups of besan.
Prepare 1/2 cup + 1 tsp of ghee.
Prepare 1 cup of powdered sugar.
You need 4 of cardamon.
It's As required of Finely chopped cashews.
It's 1 tbsp of melon seeds.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos.

Besan ke laddoo step by step

Heat a pan with 1/2 cup ghee..
Now add besan and roast it on medium flame.
After 20 Minutes add 1 tbsp Ghee and roast it until ghee separates.
After 30 minutes mixture is grainy than off the flame. Remove the mixture in a plate.
Now add melon seeds and cashews..
The mixture is slightly warm. Now add powdered sugar and mix it properly...
Now take a ball size portion and make laddoo....
Now garnish with some cashews...
Laddoo is ready to eat.

The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as.