How to Cook Delicious Pasta Coconut Kheer

Pasta Coconut Kheer.

You can have Pasta Coconut Kheer using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pasta Coconut Kheer

1. You need 1 cup of Macaroni or shell Pasta.
2. It's 2 cups of Water for boiling the pasta.
3. You need 2 cups of whole Milk.
4. Prepare 1/2 cup of Sugar or 1/2 cup honey as per the taste.
5. You need 1 tablespoon of coconut powder.
6. Prepare 2 pinch of saffron.
7. You need 1 tablespoon of almonds and cashews chopped.
8. It's 1 teaspoon of ghee.
9. Prepare 1/4th teaspoon of cardamom powder.
10. Prepare 1 teaspoon of pistachios chopped for the garnish.

Pasta Coconut Kheer step by step

1. Boil water in a deep vessel and add 1/2 teaspoon ghee and the macaroni pasta..
2. Keep stirring occasionally to avoid sticking..
3. When pasta is half cooked, strain in a colander and keep aside..
4. Meanwhile boil the milk in a deep pan, keep stirring it on low flame until it is reduced to half..
5. Add the boiled pasta and honey and stir well, let it simmer..
6. Keep stirring occasionally until the pasta is well cooked and kheer becomes thick..
7. Now add Saffron, coconut powder, chopped almonds and cashews and cardamom powder and mix well..
8. Switch off the flame your delicious macaroni pasta payasam or kheer is ready to serve..
9. Garnish with chopped pistachios and saffron. Serve the pasta kheer hot or chilled as per the choice.