Bread malpua with instant rabri. The inner texture of these malpua is fluffy & outside edges are So this is an instant version. Well no so instant too as I did keep the batter to rest for some minutes. Serving malpua with rabri is optional.

I also used evaporated milk to make even more quick. Rabdi can be served just as is or it can be served along with malpua or jalebi or falooda. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet These would be a delight to eat along with a hearty meal. You can have Bread malpua with instant rabri using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bread malpua with instant rabri

You need 4 of bread slices.
It's 1/2 cup of fresh cream.
It's 3-4 tsp of milk powder.
Prepare 2 tsp of chopped cashews and almonds.
You need 1/2 tsp of cardamom powder.
You need 1 tsp of sugar powder.
It's 1 cup of sugar for chasni.
You need as needed of Oil.
It's 1 tsp of choco chips.
Prepare 3-4 of pista.

This Rabri Malpua recipe is Excellent and find more Great recipes, tried & tested. Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. instant rabri is made by boiling full fat milk. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Boil milk in a broad vessel.

Bread malpua with instant rabri step by step

Cut bread slices into round shape..
Heat oil in a pan,add bread slices and deep fry till golden brown..
Add fresh cream,powder sugar, milk powder, cardamom powder and dryfruits in a mixing bowl and mix well..
Take a pan add 1cup sugar and water and make a one thread sugar syrup..
Dip fried bread slice in sugar syrup.for 20 minutes..
Place bread slice in serving plate spread instant rabri on top..
Garnishing with choco chips and chopped pista..

Add sugar to it and put the flame to medium or low. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it.