How to Prepare Appetizing Vada pav fondue

Vada pav fondue. Pav vada is a well known food of india.and everybody's favourite food .which we can get from street,restaurants and everywhere. Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is So to make vada pav you need four things: Pav - dinner rolls.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. You can have Vada pav fondue using 32 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vada pav fondue

1. Prepare of For vada.
2. It's 4 of potato.
3. It's 1/2 tsp of Turmeric powder.
4. Prepare 2 tbsp of coriander leaves.
5. You need 1 tsp of black pepper.
6. Prepare as needed of Salt.
7. It's 1 tsp of Ginger paste.
8. It's 1 tsp of Green chilli paste.
9. You need 3 of spring curry leaves.
10. It's 1 tsp of rai.
11. It's 1 tsp of jeera.
12. You need 1 tsp of coarsely grinded coriander seeds.
13. Prepare 1 cup of besan.
14. Prepare Pinch of baking soda.
15. Prepare 1 tsp of homemade vada masala.
16. You need as needed of Oil for frying.
17. You need of For fondue sauce / Dip.
18. Prepare 2 tsp of besan.
19. It's 1 cup of milk.
20. It's 2 cube of processed cheese.
21. It's 1 tsp of green chilli chopped.
22. Prepare 1 tsp of coriander leaves chopped.
23. Prepare to taste of Salt.
24. Prepare 1/2 tsp of ginger paste.
25. Prepare Pinch of turmeric powder.
26. It's 3 tsp of butter.
27. Prepare 1 tsp of oil.
28. Prepare of For chutney.
29. It's as needed of Few bhajiya from besan batter.
30. You need as needed of Red chilli powder.
31. It's 1 tsp of ginger grated.
32. Prepare as needed of Salt.

Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Mumbai vada pav is a snack made by sandwiching a batata vada in Pav or bun with a generous. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav fondue step by step

1. For fondue sauce /Dip put butter and oil in a pan then add besan and roast till then add milk and boil it then add 1 cube grated cheese and salt, ginger paste,chilli chopped and simmer till thick.lastely while serving sprinkle 1 cube grated cheese,chilli flakes and coriander leaves..
2. Outer layer for vada - in besan add water and make a batter then add chopped coriander leaves,ginger and chilli and curry leaves and black pepper coasely grounded and salt and mix it add pinch of soda and lukewarm oil and mix it properly.
3. For stuffing- boil and mashed potatoes then do tadka with rai,jeera,coriander seeds,pinch hing,ginger,chilli,curry leaves and black pepper coarsely grounded and turmeric and saute it.then add this tadka to smashed potato and add salt to taste and make vada then vada dipped into batter and deep fried it.
4. For chutney - plain bhaiya from besan batter,red chilli powder,salt little,ginger crushed it make sukha chutney.
5. Nw serve sauce in fondue pot,light the candles and serve accomlishment with cucumber,pav roasted,mini vada marbles etc etc.....

Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier. Vada Pav is the most famous Mumbai roadside snack. The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav".