Recipe: Appetizing LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri

LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri.

You can have LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri using 46 ingredients and 8 steps. Here is how you cook that.

Ingredients of LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri

1. Prepare of For (Ingredients Aloo makhana):-.
2. It's of potato, boiled, cubes.
3. You need of makhana, roasted.
4. You need of large tomato, paste.
5. Prepare of onion, paste.
6. You need of ginger paste.
7. It's of cumin seeds.
8. You need of Coriander powder.
9. It's of garam masala.
10. Prepare of turmeric powder.
11. Prepare of Salt.
12. You need of ghee.
13. Prepare of For (Ingredients Namkeen Kaddu)--.
14. Prepare of green kaddu.
15. You need of large tomato.
16. Prepare of garlic, chopped.
17. Prepare of small onion chopped.
18. Prepare of cumin seeds.
19. You need of garam masala.
20. It's of Coriander powder.
21. Prepare of Red chilli powder.
22. You need of Salt.
23. It's of dry red chilli.
24. Prepare of green chilli.
25. You need of methi seeds.
26. You need of For (Ingredients Jeera Raita):-.
27. It's of curd.
28. It's of Red chilli powder.
29. You need of chaat masala.
30. Prepare of Roasted crushed cumin.
31. It's of Salt.
32. Prepare of For (Ingredients Kesari Halwa):.
33. Prepare of Rava (suji).
34. Prepare of water.
35. Prepare of ghee.
36. You need of saffron strands soaked in 1 tbsp warm milk.
37. It's of sugar.
38. It's of chopped nuts (almond, cashew, raisins).
39. It's of For (Ingredients Jowar Puri).
40. It's of Jowar flour (sorghum flour).
41. It's of salt.
42. You need of black pepper.
43. Prepare of ghee.
44. Prepare of cumin powder.
45. It's of as required Oil for deep frying.
46. It's of as required Lukewarm water for kneading dough.

LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri instructions

1. (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well..
2. Add Makhana and potato water stir well cover and cook for 2 whistles. Ready..
3. (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve..
4. (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve..
5. (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve..
6. (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes..
7. Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips..
8. Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve..