Macaroni kheer. Watch how to make Macaroni Kheer, a delicious dessert. Macaroni Kheer is a Fusion recipe which makes for a tasty dessert. It is made with boiled maacroni cooked in milk.
Try this interesting kheer recipe and garnish it with dry fruits to add new flavour.
pasta payasam is a simple kheer and quite a unique one too.
The method of making this You can make this kheer with shell pasta or any other small variety of pasta.
You can cook Macaroni kheer using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Macaroni kheer
- You need 1 cup of macaroni.
- It's 1 liter of milk.
- You need 6 tsp of Sugar taste according.
- You need 2 tsp of elachi powder.
- You need as needed of Dry fruits chopped.
- It's as needed of Kismis chironji.
Pasta Payasam - A quick dessert kheer (pudding) made with small shell pasta or macaroni pasta. This macaroni payasam is easy to prepare and tasts very good. To make this Macaroni payasam, I have used jaggery as the sweetener and rice flour for thickening the kheer. If you like thin kheer, then halve the quantity of rice flour in the recipe.
Macaroni kheer instructions
- Boil macaroni..stained water.
- Boil milk.add macaroni.boil staire..add sugar dry fruits, Elaichi powder,kismis boil,..milk thick..gas off..serve hot/ chilled. your choice..
Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths. Kids relish eating Indian style macaroni prepared with desi spices and green vegetables. This can be served before dinner in supper and can also pack them in lunch for kids. Macaroni (Pakistani Style) is a variety of pasta in the shape of narrow tubes.
