Recipe: Perfect Aloo Paratha/ Potato Paratha

Aloo Paratha/ Potato Paratha.

You can have Aloo Paratha/ Potato Paratha using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo Paratha/ Potato Paratha

1. Prepare 6 of medium Potato.
2. Prepare 1/2 tsp of Chilli powder.
3. It's 1/8 tsp of Turmeric powder.
4. Prepare 1/4 tsp of Cumin/ jeera powder.
5. You need 2 tbspn of coriander leaves (chopped).
6. Prepare As needed of Ghee.
7. It's of For Dough.
8. You need 2 cups of Wheat flour/Atta.
9. You need As needed of Water.
10. You need 1 tsp of Oil.
11. Prepare to taste of Salt.

Aloo Paratha/ Potato Paratha instructions

1. Boil and peel the potatoes. In a mixing bowl mash them well and add salt..
2. Add chilli powder, cumin and turmeric powder and coriander leaves. Mix well..
3. Knead chapathi dough add salt and water. Apply oil on top. Roll into into balls..
4. Take a chappati dough and using a rolling pin spread slightly and keep the potato stuffing in the middle. Cover with the dough edges..
5. Roll the paratha flat without the stuffing coming out..
6. Heat an iron tawa and toast both sides applying ghee..