How to Cook Delicious Beetroot Paratha

Beetroot Paratha.

You can have Beetroot Paratha using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beetroot Paratha

1. It's 2 cups of wheat flour.
2. You need 2 of beetroots grated.
3. It's 1/4 tsp of asafoetida.
4. Prepare 2 tsp of ginger paste.
5. It's 1/2 tsp of cumin powder.
6. It's 1/2 tsp of curry leaves powder.
7. You need 1/4 tsp of turmeric powder.
8. You need 2 tsp of oil for kneading dough.
9. Prepare To taste of salt.
10. It's As needed of water for kneading dough.
11. You need As needed of Ghee for making parathas.

Beetroot Paratha instructions

1. In a bowl take wheat flour & all other ingredients except ghee & water..
2. Mix it well. Pour water as required to make a dough..
3. Take a medium size ball from the dough, sprinkle flour on it & roll it like a chapati. Heat tawa place paratha on it..
4. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy..
5. Your healthy beetroot paratha is ready to be served. Serve hot with a bowl of curd. Best for early morning breakfast..