Recipe: Delicious Khara pongal

Khara pongal. Ven pongal or khara pongal is the name given to the savory version. Ven Pongal is also known as khara Pongal. Black pepper is one of the key ingredient added in ven Pongal. the black peppercorns are added whole and when you eat ven Pongal, you also bite into the.

I do not prefer to eat pongal in hotels as they mostly use dalda. is pongal recipe which can be prepared as khara pongal or spicy pongal too. finally, do visit my other south indian breakfast recipes collection with this post of ven pongal recipe. it includes recipes. Khara Pongal is a savoury version of Pongal which is made out of Moong dal , Rice and Dry coconut. Learn to make this delicious Karnataka Style Pongal. You can have Khara pongal using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Khara pongal

1. You need 1 cup of moong daal.
2. You need 1 cup of rice.
3. Prepare 2 tsp of peanut.
4. You need 2 tbsp of ghee.
5. Prepare 5-6 of black pepper.
6. You need 2 of green chilli.
7. It's 1 tsp of mustard seeds.
8. You need 1 tsp of cumin seeds.
9. Prepare 1 tsp of hing.
10. Prepare 1 tsp of turmeric powder.
11. Prepare To taste of salt.
12. You need 1 tsp of ginger chopped.
13. You need 1 tsp of cashew nuts.
14. It's As needed of curry leaves.

South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger I was never a Ven Pongal fan until I became pregnant with my first born. Khara pongal recipe has two feathers in its cap: taste and health. For this reason, you should include it in your list of healthy vegetarian recipes.

Khara pongal instructions

1. Cook daal and rice into pressure cooker. Add salt and turmeric powder while cooking it..
2. In a kadhai add mustard seeds, cumin seeds, hing, and cashew and saute it..
3. Now add cooked daal and rice mixture. Mix it properly. add required quantity of water to adjust the consistency..
4. Khara pongal ist ready ho serve. Serve hot..

Khara Pongal - my all time favorite rice dish along with Bisi Bele Bath and certainly my most preferred "rice item" when I go for a breakfast or lunch in fast foods here in Bangalore. Karnataka style khara and sweet pongal recipe explained with step by step pictures. Karnataka style khara pongal is prepared using spices so that it does not require any accompaniment to eat. Khara Pongal. this link is to an external site that may or may not meet accessibility guidelines. Khara pongal or ghee pongal made in restaurant/ hotel style with whole black pepper, cumin, green chilli, ginger and cashew nuts.