Recipe: Delicious Rabdi malpua

Swaadisht Nuskha


Rabdi malpua. It is also called mawa malpua. This is an Indian sweet-lover's delight. Serving malpua with rabri is optional.

Rabdi malpua Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua Recipe (Malpua Rabdi recipe) - These are crispy from edges and soft, fluffy from center. You can have Rabdi malpua using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rabdi malpua

  1. You need of Ingredients for Rabdi malpua Recipe.
  2. Prepare 1 litre of Milk.
  3. Prepare 2 tablespoons of Refined flour (maida).
  4. Prepare 1 1/2 cups of Sugar.
  5. It's 1/2 teaspoon of Saffron (kesar).
  6. You need of Oil for shallow frying.
  7. You need 1/2 teaspoon of Green cardamom powder.
  8. You need 15 of Almonds blanched and slivered.
  9. Prepare 15 of Pistachios slivered.

Tastes BEST when topped with warm rabdi and nuts. Malpua rabdi recipe with step by step photos. Learn how to make best malpua, traditional Indian sweet, served with rabdi with this easy recipe! Ingredients for Malpua With Rabdi Recipe.

Rabdi malpua step by step

  1. Method Step 1 Boil milk in a thick-bottomed pan. Simmer, stirring continuously, till it is reduced to one-third of its original volume. Add one and half cups of water to sugar..
  2. Step 2 Bring this to a boil and then simmer for some time to make sugar syrup of two string consistency. This takes about fifteen to twenty minutes on medium heat. Add saffron and keep warm. Add sifted flour and green cardamom powder to thickened milk. Mix well to prepare a batter of pouring consistency. Heat oil in a flat shallow frying pan..
  3. Step 3 Put a ladleful of batter in the pan. Cook on medium heat for three to four minutes. Fry on both sides till light brown. Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio slivers..

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India and Bangladesh It is a. Rabdi Malpua Sizzler recipe - How to make Rabdi Malpua Sizzler.