Recipe: Yummy Upvasache Ghavan (Dosa)

Upvasache Ghavan (Dosa).

You can cook Upvasache Ghavan (Dosa) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Upvasache Ghavan (Dosa)

1. Prepare 2 cups of variche tandul ( Echinochloa colona).
2. Prepare 1 cup of roasted peanuts powder.
3. Prepare 5-6 of green chilies, chopped.
4. You need of coriander leaves.
5. It's of cumin seeds.
6. It's to taste of salt.
7. Prepare of oil.

Upvasache Ghavan (Dosa) step by step

1. Soak variche tandul overnight..
2. Grind it to a smooth paste. The consistency should be loose. Add water if required..
3. Remove the tandul paste in a bowl. Add cumin seeds, peaunts powder, green chilies, salt and coriander leaves. Mix well..
4. Heat a pan. Add few drops of oil and spread in circle..
5. Pour the batter into the pan and immediately spread the batter in circle..
6. Now put the lid and cook it for 4 – 5 minutes..
7. Turn and cook from another side..
8. Serve hot with sweet curd or chutney..