Recipe: Appetizing AKKARAVADISAL (SWEET MILK PONGAL)

AKKARAVADISAL (SWEET MILK PONGAL). Akkaravadisal (Akkara Adisil) is an Authentic Iyengar recipe. Sweet pongal is a delicious festive dish made with rice, dal, jaggery, ghee & nuts. Chakkara pongal or sakkarai pongal are the other names.

Its simple to make, almost like the regular Sakkarai Pongal (Sweet Pongal). The only difference, albeit very minute, is the amount of milk. Akkaravadisal Recipe is similar to sweet pongal but its so different and very tasty. You can cook AKKARAVADISAL (SWEET MILK PONGAL) using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of AKKARAVADISAL (SWEET MILK PONGAL)

1. Prepare 1/4 cup of rice.
2. Prepare 1.5 tbsp of yellow split dal (moong dal).
3. It's 1/4 cup of powdered / grated jaggery.
4. Prepare 2 cup of milk.
5. You need 2 tbsp of ghee.
6. It's 1 tsp of cardamom powder.
7. You need 6 of cashew halves.
8. You need 6 of kismish.
9. It's 1/8 tsp of saffron (soaked in milk).

Akkaravadisal is a variation to the traditional sweet pongal. It is a famous sweet made by the Tamil Brahmins. Rice and yellow moong dal is slow cooked in milk and the result is a delicious and creamy rice pudding. Akkaravadisal (Akkara Adisil) is an Authentic Iyengar recipe.

AKKARAVADISAL (SWEET MILK PONGAL) instructions

1. Add half cup water in jaggery & boil it for about 5 minutes,so jaggery melt and syrup becomes little thick..
2. Wash rice & dal,drain excess water. Then dry roast it for 3-4 minutes..
3. Now transfer it in another vessel, add 1.5 cup of milk in it..
4. Make sure that milk - rice dal mixture should only be half of the vessel to avoid boiling milk overflowing,also put small dish or bowl in it while pressure cook it..
5. Now place this vessel in cooker and pressure cook it for 5 whistles on medium flame..
6. Once pressure releases, take out dish from vessel & mash it with ladle..
7. Now add jaggery syrup and remaining milk,mix well & cook for 5 minutes on low flame..
8. Now add 1 tbsp ghee, cardamom powder, mix well and simmer for 5 minutes. Now it starts thickening like pudding..
9. Fry cashew halves and kismis and add. Also add soaked saffron. Mix well, after one minute, turn off flame..
10. Garnish with cashew & serve hot. Can drizzle ghee at the time of serving. You can add edible camphor too..

Akkaravadisal / akkara adisil is made majorly in Iyengar homes similar to sakkarai pongal. Main difference being the texture, milk proportion in The taste of this traditional sweet akkaravadisal is also different from the sakkarai pongal. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. akkaravadisal,akkaravadisal recipe,akkaravadisal recipe iyengar,gokulashtami recipes,sweet milk pongal,how to make akkaravadisal,prepare iyengar akkaravadisal,step by step akkaravadisal recipe,akkaravadisal recipe with sugar,krishna jayanthi recipes,gokulashtami-krishna jayanthi recipes. Sweet Pongal recipe with step by step photos - Sweet porridge like dish made with rice and mung lentils, flavored with cardamoms and dry fruits. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India.