Milk Powder Burfi. Easy milk powder barfi that you can try when you have suddent guests. I always wanted to try burfi with milk powder as. Such an easy desert made using milk powder.
Milk powder burfi or fudge is one such dish.
During my last trip to the US, as mentioned in one my previous recipes Tangy Marinated Mushrooms, my husband's cousin shared this milk powder burfi.
Milk powder replaces khoya in these wonderful burfis and you won't even know the difference.
You can cook Milk Powder Burfi using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Milk Powder Burfi
- It's 2 1/2 cup of Milk powder.
- You need 1/4 cup of Liquid milk.
- You need 1/2 cup of Sugar.
- It's 3 tbsp of Ghee.
- It's 1 tsp of Cardamom powder.
- You need 1 tbsp of Chopped cashew.
- It's 1 tbsp of almond flex.
The burfi made from milk powder tastes almost like the one made traditionally from khoya. This is something which you can make with minimal efforts and few ingredients. Milk powder kesar burfi, made with white and saffron layered milk powder mawa, can be prepared on Holi, diwali and other festivals. Milk Powder Burfi - the aroma of cardamom and ghee is already giving me the vibes of Diwali.
Milk Powder Burfi instructions
- Heat ghee in a pan and add liquid milk..
- Add sugar, stirring continuously..
- When sugar dissolves, add milk powder and cardamom powder..
- The milk powder forms dough after stirring for 10 mins on low flame..
- When the dough separates, turn the gas off..
- Transfer the prepared dough into greased plate and top with chopped cashew and almond flex..
- Let it cool about 2 hrs and cut into pieces as you want..
Milk burfi recipe is garnished with. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. Milk barfi is just so delicious and finger licking. It is often made during festivities such as Diwali. Milk Powder Burfi Recipe in Urdu & English available at Sooperchef.pk.
