Recipe: Yummy Pumpkin paneer stuff paratha with cucumber sprouts oats curd

Pumpkin paneer stuff paratha with cucumber sprouts oats curd. The healthy sprouts and paneer stuffed paratha is tasty and simply melts in the mouth. An innovative parantha recipe,spout and paneer stuffed paratha is wheat roti stuffed with bean sprouts and paneer mixture. mix well. stuff in paratha and cook at sim gas. Paneer Paratha Recipe with step by step photos.

Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese). This Paneer paratha makes a filling breakfast or lunch! Once you have both ready, stuff the dough with the filling, roll it and cook on a skillet with oil until golden brown from sides. You can have Pumpkin paneer stuff paratha with cucumber sprouts oats curd using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pumpkin paneer stuff paratha with cucumber sprouts oats curd

1. You need 6 Tbsp of Wheat Flour.
2. It's 2 Tbsp of Pumpkin(Grated).
3. It's 2 Tbsp of paneer(Grated).
4. Prepare 1/2 tsp of Red Chilli(Powder).
5. You need 1/2 Tsp of jeera( cumin) powder.
6. It's to taste of Salt.
7. It's As needed of Ghee.
8. You need As needed of Water.
9. You need 1/2 Cup of Curd.
10. You need 1 Tbsp of Oats.
11. It's 2 Tbsp of Cucumber(Grated).
12. You need 2 Tbsp of Whole Moong.
13. You need 1 Tbsp of Pudina /mint chopped.
14. Prepare As needed of curry leaves.
15. It's 1 tsp of Ginger and Green Chilli Paste.
16. Prepare pinch of rai(mustard seeds).
17. Prepare 1/2 tsp of jeera/cumin seeds.
18. Prepare 1/8 Tsp of hing/asafoetida.
19. It's to taste of Salt.
20. You need 1/2 Tsp of Coconut Oil.

That's how you make pretty much. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be. Curd Paratha, Dahi Ki Roti , dahi wale parathe, curd stuffed paratha, Curd Roti Recipe, School Tiffin Recipe. Take wheat flour in a bowl. This paneer capsicum onion paratha recipe is quick and easy.

Pumpkin paneer stuff paratha with cucumber sprouts oats curd step by step

1. To make the stuffing take a mixing bowl, add Paneer,salt, jeera powder, red chilli powder, mix well and keep aside....
2. To make the roti take a mixing bowl, add 6tbsp wheat flour, grated pumpkin, salt and chopped coriander leaves..
3. Adding a little water, knead it into a soft dough. Rolling it in a ball form, coat it very lightly with whole wheat flour, flatten it and make it in a circular roti shape using a rolling pin..
4. Take the previously made filling mixture and put it in the centre. Covering from all sides make it into a ball form with filling. Flatten and make it in a circular paratha shape using a rolling pin.
5. Heat a nonstick tava on a low flame and roast the roti on both sides. Flip spread 1 tsp ghee and allow it to brown on both sides. Serve hot.
6. Making cucumber sprouts and oats curd.
7. In a bowl take 1/2 cup curd, add 1 tbsp oats, 2 tbsp grated cucumber, 1/4th tsp green chilli paste, 1/4th tsp grated ginger, 1 tbsp chopped pudina and mix well.
8. Add salt and mix well..
9. In a pan add coconut oil, rai, jeera, hing, 4 kadi patta, 1 tbsp moong sprouts and saute well..
10. Add the sprouts mixture to curd mixture and mix well. Chill and serve with pumpkin paneer stuff paratha...

This paneer capsicum onion paratha recipe is quick and easy. Serve it for breakfast, lunch, dinner or as a filling snack. Now serve it in a serving plate with butter or curd(plain yogurt, your favorite pickle or curry. A delicious and filling paratha with a paneer and capsicum filling. How to Make Simple Stuffed Parathas.