Recipe: Delicious Malpua with Rabri

Malpua with Rabri. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low.

This malpua made with wheat flour and served best with the combination of rabri. This is a rich indian dessert recipe made with wheat flour. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake. You can have Malpua with Rabri using 19 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Malpua with Rabri

1. You need of For malpua batter :.
2. You need 1 cup of All purpose flour (maida).
3. You need 3 tsp of mawa (khoya) or milk powder.
4. It's 1/2 tsp of cardamom powder.
5. It's 2 cup of milk.
6. Prepare 1 pinch of salt.
7. You need 1 tsp of fennel seeds (saunf), crushed.
8. You need 1/2 cup of ghee (for frying), you can also use oil.
9. You need of For sugar syrup :.
10. You need 1/2 cup of sugar.
11. It's 1/4 cup of water.
12. You need of For Rabri :.
13. You need 5 cup of milk.
14. Prepare of sugar as required.
15. Prepare 1/2 tsp of cardamom powder.
16. It's strands of saffron.
17. It's 1 tsp of rose water.
18. You need of almonds blached, sliced.
19. Prepare of Pistachios blached, sliced.

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet. This is an Indian sweet-lover's delight.

Malpua with Rabri instructions

1. Malpua batter : Mix all purpose flour, milk powder or khoya, fennel seeds, cardamom powder in a large bowl. Mix well..
2. Add milk and mix well. Stir to a thick flowing batter without lumps..
3. Keep the batter aside for 30 minutes..
4. Sugar Syrup : Add sugar and water in a vessel and heat on a low flame. Allow sugar to melt..
5. Remember, you will need 1 string consistency in this sugar syrup aside..
6. Add cardamom powder and Keep it aside..
7. Malpua : Heat ghee in a pan.Take 2 tsp batter and pour it on the hot ghee. Do not spread the batter. It will spread on its own..
8. Do not touch the pancake till it changes the colour of edges golden brown. Cook on medium heat till the it become golden brown. Flip the malpuas couple of times..
9. Drain them on a tissue paper..
10. Immediately place them in the sugar syrup. Let it sit there for half a minute..
11. Remove them and place in a serving plate. Prepare rest of the malpuas and coat them with sugar syrup..
12. Rabri : Take a thick bottomed pan and add 5 cups of milk and bring it to boil..
13. Lower the flame and continue to simmer the milk. Stir in between..
14. Keep removing the malai which forms on the top of the milk..
15. Remove the pan from the gas when the milk has reduced and become thickened..
16. Add sugar and stir till sugar dissolves..
17. Add crushed saffron and rose water (optional)..
18. Add dry fruits..
19. Remove the rabri in a bowl and serve it with malpuas..

Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an. Looking for no-fuss Diwali dessert ideas? Chef Ajay Negi from Taj Dubai's Bombay Brasserie has easy treats that can be prepared in advance for any unannounced guests or untimely. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. For more recipes related to Malpua With Rabdi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard.