Recipe: Perfect Carrot burfi

Carrot burfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.

In a heavy bottomed pan, heat ghee, add coconut and carrot to it. Fry until the raw smell of carrot goes away and becomes fragrant. Line a tray with parchment paper or butter paper and keep it ready. You can have Carrot burfi using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot burfi

1. You need 1 kg of carrot chopped.
2. It's 250 gm of sugar.
3. It's 100 gm of ghee.
4. Prepare 1/2 tsp of Cardamom powder.
5. It's 1 cup of badam kaju powder.
6. Prepare 500 gm of khoya.

Wash, peel the skin and grate carrots. Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrots are always good for the eye.

Carrot burfi step by step

1. Sab se pehle ek kdai lenge or gajer ko medium gas par pakne denge jisse ke uska jo axis pane hai wo khatam ho jaye.
2. Iske baad isme sugar dal denge or 15 min tzk chaate rhenge.
3. Iske baad khowa badam powder or last m ilayché powder dal lenge.
4. Or acche se mix kerte huye acche se chalaayenge.
5. Hmare berfee ready hai iske baad ek plat lenge or gajer ke mixren ko plat m nikhsl lenge ghee lgsker.
6. Or 2 hours tak rest ke liye chod ddnge iske baad ise cut kerke plet me serve krenge.

Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and healthy. Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also. Carrot burfi is perfect for special occasions. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it.