Easiest Way to Make Tasty Orange Blast Malpuas with fresh halwa/rabri

Orange Blast Malpuas with fresh halwa/rabri.

You can have Orange Blast Malpuas with fresh halwa/rabri using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Orange Blast Malpuas with fresh halwa/rabri

1. You need 2 - 3 tablespoons of orange tang powder.
2. It's 3/4 cup of milk powder.
3. You need 1 // 2 cups of milk.
4. It's 1/2 teaspoon of ghee.
5. Prepare 4 - 5 tablespoons of maida.
6. Prepare 3/4 cup of milk.
7. It's 1 - 2 tablespoons of sugar castor or powdered.
8. It's 1/4 teaspoon of baking powder.
9. Prepare 1.5 cups of sugar.
10. Prepare 1.5 cups of water.
11. Prepare 1 teaspoon of cardamom powdered.
12. It's 1 teaspoon of cinnamon nutmeg powdered.
13. Prepare 2 drops of saffron strands1 / essence -.
14. Prepare 1/4 to fry of oil for cup.
15. Prepare of milk / halwarabri to serve.

Orange Blast Malpuas with fresh halwa/rabri step by step

1. MMake orange sugar syrup first. In a saucepan add the sugar and water and put in high flame till sugar sugar dissolved and reach single thread consistency. Add the cinnamon nutmeg cardamom powders. A tablespoon of orange powder and the saffron. Allow tp cool..
2. Next,make khoya by mixing milk powder with the milk 1/2 cup heated with the ghee into a bowl and mix well till creamy..
3. In a separate bowl, take the maida,and add the other milk quantity and mix to a paste.add the khoya and stir well. Add the castor sugar and make a loose droppin consistency batter. Add the orange powder. At time of making add the baking powder..
4. Into a tawa,nonstick pan add the oil or ghee. Pour spoonful oof batter into oil like a circle in batches of two or three..
5. Turn when done on one side.keep on low flame,making it gold on both sides. Let it cool for 2-3 seconds and dip into warm syrup.
6. Let them stay for few minutes. Serve onto a plate. Garnish with pista nuts,badam flakes and tutifruti..
7. Serve hot with remain syrup drizzled with a spoon of rabri or milk halwa!!!.