Easiest Way to Prepare Tasty Paneer (Cottage Cheese) Paratha

Paneer (Cottage Cheese) Paratha.

You can cook Paneer (Cottage Cheese) Paratha using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer (Cottage Cheese) Paratha

1. It's of For paratha:.
2. Prepare of maida.
3. You need of wheat flour.
4. Prepare of ghee.
5. It's of Water.
6. It's of For paneer stuffing:.
7. Prepare of crumbled homemade paneer.
8. It's of chaat masala.
9. You need of garam masala.
10. You need of red chilli powder.
11. Prepare of Chilli ginger paste.
12. It's of salt.
13. Prepare of chopped corrainder leaves.
14. It's of ghee of roasting paratha.
15. Prepare of Mint chutney.
16. It's of mint leaves.
17. You need of ginger.
18. You need of green chilli.
19. You need of jaljeera.
20. It's of curd.
21. You need of cumin seeds.
22. Prepare of lemon.

Paneer (Cottage Cheese) Paratha instructions

1. Take a big bowl mix both dough add ghee and knead dough like roti. Add water as required and knead it smoothly and soft. Cover the lid and keep in rest for 15 mins.
2. For panneer stuff - take a big bowl add panneer.here I have taken crumbled homemade panneer. Add chaat masala garam masala jeera powder chilli ginger paste corrainder leaves salt mix it with spoon and keep it aside.
3. Take little ghee in your hand and grease it take little dough and rol them into your palm. Dust dry dough and make small puri add panneer stuff in the centre and close it properly softly again roll paratha adding dry dough. Keep tawa on the stove to get heat. Once tawa get heat place paratha. When one side is partly cooked flip it to other side and cooked applying ghee.turn over and flip again both side.place the edges of Paratha with the help of spatula and cook till golden brown..
4. For mint chutney- take all ingredients given in a mixer jar and blend it a smooth paste. Take it in a serving bowl and serve it with chutney, yoghurt butter.